Weekday Hot Plate Menu

$11 includes 1 entree, 2 sides, bread, tea, and tax. Served from 10:45 am til 2pm. Take-out only.

For the week of 10/26 – 10/30:

Monday
  • Quinoa Stuffed Bell Peppers
  • Shrimp & Grits
  • Roasted Veggies
  • Green Beans
  • Roasted Sweet Potatoes
Tuesday
  • Chicken Burrito
  • Carne Asada Tacos
  • Mexican Rice
  • Refried Beans
  • Mexican Street Corn
Wednesday
  • Roasted Pork Loin
  • Poppyseed Chicken
  • Limas
  • Lemon Pepper Broccoli
  • White Rice
Thursday
  • Dr. Pepper BBQ Pulled Pork
  • Herb Roasted Chicken
  • Garlic Mashed Potatoes
  • Sautéed Haricot Verde
  • Coleslaw
Friday
  • Choose two: Chef’s Bacon Turkey Melt, House Salad, Vegetable Soup
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