Carryout Menu

Carryout Menu

A beautiful blend of entrees and sides, it is great to stock up the freezer or prepare for a busy week. We also carry many various dips – great for parties.

Version: SUMMER 2022 v2


We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.
** some items sold market price per pound.
(GF) = always Gluten Free
(AGF) = Available Gluten Free (48 hours please)
(Ve) = Vegetarian
(V) = Vegan

Click here for reheating instructions.


Shareables:

  • Chicken Salad – 11 (GF)
  • Pimento Cheese – 11 (GF)
  • Corn Dip – 11 (GF) (Ve)
  • Texas Caviar – 11 (GF) (Ve)
  • Buffalo Chicken Dip – 14 (GF)

Soups:

  • Seafood Gumbo – 24/qt
  • White Bean Chicken Chili – 8/16 (GF)
  • Taco Soup – 8/16 (GF)


Entrees:

S (feeds 2-3) $14.50 // M (feeds 4-6) $29 // L (feeds 8-12) $58

  • Poppyseed Chicken (AGF)
  • Chicken Enchiladas
  • Chicken & Wild Rice (AGF)
  • Jalapeno Popper Chicken (GF) **
  • Chicken & Dumplin’s
  • Beef Enchiladas
  • Chipotle Meatloaf (GF) **
  • Beef Tips **
  • Roast Beef **
  • Dr. Pepper BBQ Pulled Pork (GF) **
  • French Onion Pork Chops (GF) **
  • Greek Pork Tenderloin (AGF) **
  • Lemon Pepper Pork Tenderloin (AGF) **
  • Red Beans & Sausage (GF)
  • Shrimp & Grits (GF)
  • Cheese Manicotti
  • Chicken Tetrazzini
  • Lasagna (AGF)
  • Chicken Carbonara (AGF)
  • Chicken Sausage Pasta (AGF)

Sides:

Small $9 / Medium $18 / Large $36

  • Roasted Veggies (GF) (V)
  • Lima Beans (GF) (V)
  • Green Beans (GF) (Ve)
  • Field Peas GF) (V)

Small $12 / Medium $24 / Large 48

  • Mac-n-Cheese (AGF) (Ve)
  • Loaded Mashed Potatoes
  • Squash Casserole (Ve)
  • Creamed Spinach (GF) (Ve)
  • Artichoke Bake (GF) (Ve)

Dessert/Bread:

  • Buttermilk Chocolate Cake – $16 / $32
  • Banana Pudding – $10 / $20
  • Cornbread – $1.50/ea
  • Mexican Cornbread – $1.50/ea

Reheating Chart:

Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135. 

Everything is fully cooked. You are just bringing it back to temperature.

Cooking times may vary. For best results, thaw before cooking.

 RefrigeratedFrozen
Small30-35 minutes50-60 minutes
Medium40-45 minutes75-80 minutes
Large60-80 minutes90-120 minutes

Our fish is responsibly caught from sustainable sources.

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