Carryout Menu

A beautiful blend of entrees and sides, it is great to stock up the freezer or prepare for a busy week. We also carry many various dips – great for parties.

Version: SPRING 2021


Sharables (by the pint)

  • Chicken Salad – 11
  • Corn Dip – 10.50
  • Pimento Cheese – 10.50
  • Spinach Artichoke Dip – 12
  • Shrimp Scampi Dip – 15.50
  • Buffalo Chicken Dip – 11
  • Texas Caviar – 10.50

Soups (by the quart)

  • Broccoli Cheddar Soup – 14
  • Creamy Chicken & Wild Rice – 12
  • White Bean Chicken Chili – 14
  • Seafood Gumbo – 24


Entrees:

S (feeds 2-3) $13.50 // M (feeds 4-6) $27 // L (feeds 8-12) $54

** some items sold by the pound. Price next to item.

  • Poppyseed Chicken
  • Jalapeño Chicken Popper Pasta
  • Basil Pesto Chicken – $10.99/lb
  • Chicken Enchiladas
  • Chicken & Wild Rice
  • Buffalo Chicken Ranch Pasta
  • Chicken Pot Pie
  • Chicken & Dumplings – $12/quart
  • Chicken Sausage & Herbed Pasta
  • Chicken Tetrazzini
  • Lasagna
  • Chipotle Meatloaf – $10.99
  • Beef Enchiladas
  • Beef Tips – $12.99/lb
  • Roast Beef – $12.99/lb
  • Dr. Pepper BBQ Pulled Pork – $12.99/lb
  • Red Beans & Sausage – $16/quart
  • Shrimp & Grits

Veggies:

Small $9 / Medium $18 / Large $36

  • Roasted Veggies
  • Lima Beans
  • Field Peas
  • Green Beans
  • Loaded Mashed Potatoes
  • Squash Casserole

Premium Sides: Smalls only $12

  • Creamed Spinach
  • Artichoke Bake
  • Mac-n-Cheese
  • Corn & Rice Casserole

Dessert/Bread:

  • Buttermilk Chocolate Cake – $15 / $30
  • Banana Pudding – $8 / $16
  • Pie of the Week – $16
  • Bread Pudding – $14/loaf
  • House-made Yeast Rolls – $14/dozen
  • Assorted Breads – $1.50 each

We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.


Reheating Chart:

Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135. 

Everything is fully cooked. You are just bringing it back to temperature.

Cooking times may vary. For best results, thaw before cooking.

 RefrigeratedFrozen
Small30-35 minutes50-60 minutes
Medium40-45 minutes75-80 minutes
Large60-80 minutes90-120 minutes



Our fish is responsibly caught from sustainable sources.

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