A beautiful blend of entrees and sides, it is great to stock up the freezer or prepare for a busy week. We also carry many various dips – great for parties.
Version: SUMMER 2021
Sharables (by the pint)
Chicken Salad – 11
Corn Dip – 10.50
Pimento Cheese – 10.50
Shrimp Scampi Dip – 15.50
Pasta Salad – 8 / 16 (with shrimp or chicken – 12 / 20)
Tomato & Cucumber Salad – 6 / 10
Country Potato Salad – 9 / 18
S (feeds 2-3) $14.50 // M (feeds 4-6) $28 // L (feeds 8-12) $56
** some items sold by the pound. Price next to item.
Basil Pesto Chicken ** $12/lb
Chicken Pot Pie
Chicken & Dumplings – $13/quart
Roasted Whole Chicken ** $14 each
Dr. Pepper BBQ Chicken ** $6/lb
Beef Tips ** $12.99/lb
Dijon Crusted Beef Tenders ** $15/lb
Dr. Pepper BBQ Pulled Pork ** $12.99/lb
Herb Crusted Pork Chop ** $12.99/lb
Greek Pork Tenderloin ** $12.99/lb
Shrimp & Grits
Seafood Gumbo – 24/quart
Jalapeno Popper Chicken Pasta
Garlic Shrimp Pasta
Small $9 / Medium $18 / Large $36
Summer Roasted Veggies
Premium Sides: Smalls only $12
Sweet Potato Casserole
Buttermilk Chocolate Cake – $15 / $30
Banana Pudding – $8 / $16
Cobbler / Pie of the Week – $16
Bread Pudding – $14/loaf
Cornbread – $1.50 each
Mexican Cornbread – $1.50 each
We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.
Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135.
Everything is fully cooked. You are just bringing it back to temperature.
Cooking times may vary. For best results, thaw before cooking.
Our fish is responsibly caught from sustainable sources.