Carryout Menu

A beautiful blend of entrees and sides, it is great to stock up the freezer or prepare for a busy week. We also carry many various dips – great for parties.

Version: SUMMER 2021

@jordanyamas

Chicken enchiladas with a creamy chicken filling with Homemade salsa verde, homemade salsa rojo, and our cheese blend. #feedtheherd #thehungrygoat

♬ I’m So Hungry – Karter Zaher

Sharables (by the pint)

  • Chicken Salad – 11
  • Corn Dip – 10.50
  • Pimento Cheese – 10.50
  • Shrimp Scampi Dip – 15.50

Summer Sides

  • Pasta Salad – 8 / 16 (with shrimp or chicken – 12 / 20)
  • Tomato & Cucumber Salad – 6 / 10
  • Country Potato Salad – 9 / 18


Entrees:

S (feeds 2-3) $14.50 // M (feeds 4-6) $28 // L (feeds 8-12) $56

** some items sold by the pound. Price next to item.

  • Poppyseed Chicken
  • Chicken Enchiladas
  • Basil Pesto Chicken ** $12/lb
  • Chicken Pot Pie
  • Chicken & Dumplings – $13/quart
  • Roasted Whole Chicken ** $14 each
  • Dr. Pepper BBQ Chicken ** $6/lb
  • Beef Enchiladas
  • Beef Tips ** $12.99/lb
  • Dijon Crusted Beef Tenders ** $15/lb
  • Dr. Pepper BBQ Pulled Pork ** $12.99/lb
  • Herb Crusted Pork Chop ** $12.99/lb
  • Greek Pork Tenderloin ** $12.99/lb
  • Shrimp & Grits
  • Seafood Gumbo – 24/quart
  • Chicken Tetrazzini
  • Lasagna
  • Jalapeno Popper Chicken Pasta
  • Pastalaya
  • Garlic Shrimp Pasta
  • Chicken Parmesan

Veggies:

Small $9 / Medium $18 / Large $36

  • Summer Roasted Veggies
  • Lima Beans
  • Crowder Peas
  • Green Beans
  • Collard Greens

Premium Sides: Smalls only $12

  • Creamed Spinach
  • Mac-n-Cheese
  • Squash Casserole
  • Sweet Potato Casserole
  • Smashed Fingerlings


Dessert/Bread:

  • Buttermilk Chocolate Cake – $15 / $30
  • Banana Pudding – $8 / $16
  • Cobbler / Pie of the Week – $16
  • Bread Pudding – $14/loaf
  • Cornbread – $1.50 each
  • Mexican Cornbread – $1.50 each

We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.


Reheating Chart:

Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135. 

Everything is fully cooked. You are just bringing it back to temperature.

Cooking times may vary. For best results, thaw before cooking.

 RefrigeratedFrozen
Small30-35 minutes50-60 minutes
Medium40-45 minutes75-80 minutes
Large60-80 minutes90-120 minutes



Our fish is responsibly caught from sustainable sources.

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