A beautiful blend of entrees and sides, it is great to stock up the freezer or prepare for a busy week. We also carry many various dips – great for parties.
Version: SPRING 2021
Sharables (by the pint)
Chicken Salad – 11
Corn Dip – 10.50
Pimento Cheese – 10.50
Spinach Artichoke Dip – 12
Shrimp Scampi Dip – 15.50
Buffalo Chicken Dip – 11
Texas Caviar – 10.50
Soups (by the quart)
Broccoli Cheddar Soup – 14
Creamy Chicken & Wild Rice – 12
White Bean Chicken Chili – 14
Seafood Gumbo – 24
S (feeds 2-3) $13.50 // M (feeds 4-6) $27 // L (feeds 8-12) $54
** some items sold by the pound. Price next to item.
Jalapeño Chicken Popper Pasta
Basil Pesto Chicken – $10.99/lb
Chicken & Wild Rice
Buffalo Chicken Ranch Pasta
Chicken Pot Pie
Chicken & Dumplings – $12/quart
Chicken Sausage & Herbed Pasta
Chipotle Meatloaf – $10.99
Beef Tips – $12.99/lb
Roast Beef – $12.99/lb
Dr. Pepper BBQ Pulled Pork – $12.99/lb
Red Beans & Sausage – $16/quart
Shrimp & Grits
Small $9 / Medium $18 / Large $36
Loaded Mashed Potatoes
Premium Sides: Smalls only $12
Corn & Rice Casserole
Buttermilk Chocolate Cake – $15 / $30
Banana Pudding – $8 / $16
Pie of the Week – $16
Bread Pudding – $14/loaf
House-made Yeast Rolls – $14/dozen
Assorted Breads – $1.50 each
We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.
Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135.
Everything is fully cooked. You are just bringing it back to temperature.
Cooking times may vary. For best results, thaw before cooking.
Our fish is responsibly caught from sustainable sources.