Carryout Menu

Carryout Menu

A beautiful blend of entrees and sides, it is great to stock up the freezer or prepare for a busy week. We also carry many various dips – great for parties.

Version: FALL/WINTER 22-23


We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.
** some items sold market price per pound.
(GF) = always Gluten Free (AGF) = Available Gluten Free (48 hours please)
(Ve) = Vegetarian (V) = Vegan (K) = Keto

Click here for reheating instructions.


Shareables:

  • Chicken Salad – 12.50 (GF) (K)
  • Pimento Cheese – 12 (GF) (K)
  • Corn Dip – 12 (GF) (Ve)
  • Texas Caviar – 12 (GF) (Ve)
  • Buffalo Chicken Dip – 12 (GF) (K)
  • Bacon Ranch Cheeseball – 15 (GF) (K)

Soups:

  • Seafood Gumbo – 12/24
  • White Bean Chicken Chili – 8/16 (GF)
  • Taco Soup – 8/16 (GF)
  • Lemon Chicken Orzo – 8/16
  • Beef & Barley – 9/18 (GF)
  • Chicken Tortilla – 9/18 (GF) (K)
  • Vegetable – 8/16 (GF)
  • Potato & Corn Chowder – 9/18 (GF)


Entrees:

S (feeds 2-3) $15 // M (feeds 4-6) $30 // L (feeds 8-12) $60

  • Poppyseed Chicken (AGF)
  • Chicken Enchiladas
  • Chicken & Wild Rice (AGF)
  • Jalapeno Popper Chicken (GF) **
  • Chicken & Dumplin’s
  • Chicken Pot Pie
  • Beef Enchiladas
  • Chipotle Meatloaf (GF) ** (K)
  • Beef Tips ** (K)
  • Shepherd’s Pie
  • Shrimp & Grits (GF)
  • Dr. Pepper BBQ Pulled Pork (GF) ** (K)
  • Greek Pork Tenderloin (AGF) **
  • Dijon Brown Sugar Tenderloin (GF) **
  • Mushroom Herb Roulade (GF) ** (K)
  • Beef Stroganoff (AGF)
  • Chicken Tetrazzini
  • Lasagna (AGF)
  • Chicken Sausage Pasta (AGF)
  • Italian Sausage & Butternut (AGF)

Sides:

Small $9 / Medium $18 / Large $36

  • Lima Beans (GF) (V)
  • Green Beans (GF) (Ve)
  • Field Peas (GF) (V)

Small $12 / Medium $24 / Large $48

  • Mac-n-Cheese (AGF) (Ve)
  • Loaded Mashed Potatoes
  • Squash Casserole (Ve)
  • Creamed Spinach (GF) (Ve) (K)
  • Artichoke Bake (GF) (Ve) (K)
  • Roasted Veggies (GF) (V) (K)

Dessert/Bread:

  • Buttermilk Chocolate Cake – $16 / $32
  • Banana Pudding – $10 / $20
  • Cornbread – $1.50/ea
  • Mexican Cornbread – $1.50/ea
  • Homemade Rolls – $10/half dozen
  • Homemade Focaccia – $4/piece

Reheating Chart:

Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135. 

Everything is fully cooked. You are just bringing it back to temperature.

Cooking times may vary. For best results, thaw before cooking.

 RefrigeratedFrozen
Small30-35 minutes50-60 minutes
Medium40-45 minutes75-80 minutes
Large60-80 minutes90-120 minutes

Our fish is responsibly caught from sustainable sources.

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