Carryout Menu

Carryout Menu

A beautiful blend of entrees and sides, it is great to stock up the freezer or prepare for a busy week. We also carry many various dips – great for parties.

Version: WINTER 2022


We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.
** some items sold market price per pound.
(GF) = always Gluten Free
(AGF) = Available Gluten Free (48 hours please)
(Ve) = Vegetarian
(V) = Vegan

Click here for reheating instructions.


Shareables:

  • Chicken Salad – 11 (GF)
  • Buffalo Chicken Dip – 11 (GF)
  • Pimento Cheese – 11 (GF)
  • Spinach/Artichoke Dip – 11 (GF) (Ve)
  • Corn Dip – 11 (GF) (Ve)
  • Shrimp Scampi Dip – 16 (GF)
  • Bacon Ranch Cheeseball – 14/28 (GF)

Soups:

  • Seafood Gumbo – 24
  • Italian Sausage Soup – 8/16 (GF)
  • Mushroom & Artichoke – 8/16 (GF) (Ve)
  • Taco Soup – 8/16 (GF)
  • Lemon Chicken Orzo – 8/16
  • Creamy Chicken & Wild Rice – 8/16 (GF)


Entrees:

S (feeds 2-3) $14.50 // M (feeds 4-6) $29 // L (feeds 8-12) $58

  • Poppyseed Chicken (AGF)
  • Chicken Enchiladas
  • Basil Pesto Chicken (GF) **
  • Chicken & Wild Rice (AGF)
  • Chicken & Dumplings – $16/quart
  • Chicken Pot Pie
  • Chicken Cacciatore (GF)
  • Beef Enchiladas
  • Chipotle Meatloaf (GF) **
  • Roast Beef **
  • Asian Zing Beef Bites **
  • Dr. Pepper BBQ Pulled Pork (GF) **
  • French Onion Pork Chops (GF) **
  • Stuffed Pork Loin (GF) **
  • Shrimp & Grits (GF)
  • Lasagna (AGF)
  • Tuscan Shrimp Pasta (AGF)
  • Philly Cheesesteak Pasta (AGF)
  • Chicken Marsala Pasta (AGF)

Sides:

Small $9 / Medium $18 / Large $36

  • Roasted Veggies (GF) (V)
  • Lima Beans (GF) (V)
  • Green Beans (GF)

Small $12 / Medium $24 / Large 48

  • Creamed Spinach (GF) (Ve)
  • Mac-n-Cheese (AGF) (Ve)
  • Ranch Loaded Mashed Potatoes (GF)
  • Parmesan Brussel Sprouts (GF) (Ve)

Dessert/Bread:

  • Buttermilk Chocolate Cake – $16 / $32
  • Red Velvet Cake – $16 / $32
  • Banana Pudding – $10 / $20
  • Bread Pudding – $16/loaf
  • Cornbread – $1.50/ea
  • Mexican Cornbread – $1.50/ea

Download your own menu copy!

Reheating Chart:

Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135. 

Everything is fully cooked. You are just bringing it back to temperature.

Cooking times may vary. For best results, thaw before cooking.

 RefrigeratedFrozen
Small30-35 minutes50-60 minutes
Medium40-45 minutes75-80 minutes
Large60-80 minutes90-120 minutes

Our fish is responsibly caught from sustainable sources.

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