SHAREABLES (BY THE PINT):

• Chicken Salad – 10.50
• Corn Dip – 10
• Spinach Artichoke Dip – 11.50
• Shrimp Scampi Dip – 15

SOUPS (BY THE QUART):

• Bacon-Potato Corn Chowder – 12
• 6-pack Chili – 12
• French Onion Soup – 12
• Vegetable Soup – 12
• Beef & Barley Soup – 16
• Seafood Gumbo – 22

ENTREES:

• Poppyseed Chicken – $13.50 // $24 // $48
• Jalapeño Popper Stuffed Chicken – $10.99/lb
• Chicken Enchiladas – $13.50 // $24 // $48
• Basil Pesto Chicken – $8.99/lb
• Chicken & Wild Rice – $13.50 // $24 // $48
• Chicken & Dumplings – $16/quart
• Chicken Sausage & Herbed Pasta – $13.50 // $24 // $48
• Chicken Tetrazzini – $13.50 // $24 // $48
• Lasagna – $13.50 // $24 // $48
• Monterey Steak Tips – $12/lb
• Chipotle Meatloaf – $7.99/lb
• Shepherd’s Pie – $13.50 // $24 // $48
• Dr. Pepper BBQ Pulled Pork – $10.99/lb
• Roasted Pork Loin – $10.99/lb
• Shrimp & Grits – $13.50 // $24 // $48

VEGGIES (S 9 / M 18 / L 36):

• Roasted Veggies
• Roasted Cauliflower with Tomatoes & Fets
• Creamed Spinach
• Artichoke Bake
• Lima Beans
• Loaded Mashed Potatoes
• Mac-n-Cheese
• Minted Sweet Potatoes
• Cornbread Dressing

DESSERTS/BREAD:

• Buttermilk Chocolate Cake – $15 / $30
• Banana Pudding – $6 / $12
• Pie of the Week – $16
• Bread Pudding – $12 / $30
• House-made Yeast Rolls – $12/dozen
• Cornbread – $1 each
• Sweet Potato Muffins – $1 each

 

We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.

Reheating Chart:

Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135. 

Everything is fully cooked. You are just bringing it back to temperature.

Cooking times may vary. For best results, thaw before cooking.

	Refrigerated	Frozen
Small	30-35 minutes	50-60 minutes
Medium	40-45 minutes	75-80 minutes
Large	60-80 minutes	90-120 minutes