SHAREABLES: (sold by the pint):

• Chicken Salad – 10.50
• Corn Dip – 10
• Pimento Cheese – 10
• Texas Caviar – 10.25
• Buffalo Chicken Dip – 10.5

SOUPS (sold by the quart):

• White Bean Chicken Chili – 12
• Tomato Basil – 12
• Vegetable Soup – 12
• Taco Soup – 12
• Chicken Tortilla Soup – 12
• Seafood Gumbo – 20

ENTREES (S 13.5 / M 24 / L 48):

• Poppyseed Chicken
• Chicken & Wild Rice
• Chicken Enchiladas
• Dr. Pepper BBQ Chicken **
• Chicken Tetrazzini
• Buffalo Chicken Ranch Pasta
• Chicken & Dumplings (16/quart)
• Chicken Parmesan
• Shrimp & Grits
• Shrimp Primavera
• Beef Enchiladas
• Lasagna
• Beef Stroganoff
• Spaghetti
• Red Beans & Sausage
• Dr. Pepper BBQ Pulled Pork **
• Jambalaya Pasta
• Spinach-Sausage Au Gratin
• Apple Stuffed Tenderloin **

VEGGIES (S 7 / M 12 / L 21):

• Lima Beans
• Green Beans
• Field Peas with Snaps
• Roasted Veggies
• Squash & Onion Casserole
• Succotash
• Cheesy Mashed Potatoes
• Macaroni and Cheese
• Parmesan Grits

DESSERTS/BREAD:

• Signature Cake – 15
• Banana Pudding – 6/12
• Pie of the Week – 16
• Cornbread – 4.50 for 4
• Mexican Cornbread – 4.50 for 4

All items are made fresh and rotated often.

We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.

Reheating Chart:

Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135. 

Everything is fully cooked. You are just bringing it back to temperature.

Cooking times may vary. For best results, thaw before cooking.