A beautiful blend of entrees and sides, it is great to stock up the freezer or prepare for a busy week. We also carry many various dips – great for parties.
Version: Winter 2021
Sharables (by the pint)
Chicken Salad – 10.50
Corn Dip – 10
Pimento Cheese – 10
Spinach Artichoke Dip – 11.50
Shrimp Scampi Dip – 15
Soups (by the quart)
Bacon-Potato Corn Chowder – 12
Broccoli Cheddar Soup – 14
Creamy Chicken & Wild Rice – 12
Beef & Barley Soup – 16
Roasted Red Pepper & Gouda – 15
Seafood Gumbo – 22
Entrees:
Poppyseed Chicken – $13.50 // $24 // $48
Jalapeño Popper Stuffed Chicken – $9.99/lb
Chicken Enchiladas – $13.50 // $24 // $48
Basil Pesto Chicken – $8.99/lb
Chicken & Wild Rice – $13.50 // $24 // $48
Chicken & Dumplings – $12/quart
Chicken Sausage Pasta – $13.50 // $24 // $48
Chicken Tetrazzini – $13.50 // $24 // $48
Lasagna – $13.50 // $24 // $48
Dijon Crusted Beef Tenders – $12/lb
Chipotle Meatloaf – $8.99/lb
Dr. Pepper BBQ Pulled Pork – $8.99/lb
Roasted Pork Loin – $8.99/lb
Shrimp & Grits – $13.50 // $24 // $48
Veggies:
Roasted Veggies
Creamed Spinach
Artichoke Bake
Lima Beans
Field Peas
Green Beans
Loaded Mashed Potatoes
Mac-n-Cheese
Cornbread Dressing
Dessert/Bread:
Buttermilk Chocolate Cake – $15 / $30
Banana Pudding – $6 / $12
Pie of the Week – $16
Bread Pudding – $12 / $30
House-made Yeast Rolls – $14/dozen
Cornbread – $1 each
We do our best to stay stocked on every item, but we don’t have a working crystal ball. Some items sell out before others.
Reheating Chart:
Cook in a preheated oven at 400. Take off the top and wrap with aluminum foil. If there is a crust or cheese, leave uncovered for the last 10 minutes to brown and toast. The internal temperature must be at least 135.
Everything is fully cooked. You are just bringing it back to temperature.
Cooking times may vary. For best results, thaw before cooking.
Refrigerated
Frozen
Small
30-35 minutes
50-60 minutes
Medium
40-45 minutes
75-80 minutes
Large
60-80 minutes
90-120 minutes
Our fish is responsibly caught from sustainable sources.